Epworth Eastern Food Services Department is committed to providing the highest standard of quality care and service to our patients, staff and guests.
Our catering department offers an 8 day cyclic menu with a variety of fresh cooked meals daily. We work closely with our nutrition department to provide you with the best balanced meals to enhance your speedy recovery.
The Menu Monitors will see you on a daily basis to take your menu selection from a menu brochure located at your bedside. If you require any further assistance with special dietary needs please do not hesitate to speak to your Menu Monitor, who will be more than happy to assist. The Menu Monitors are available from 08.00 am – 16.30 pm, 7 days a week.
Epworth Eastern has developed a Food Safety Program that conforms to HACCP (Government Legislation), to ensure that food prepared and cooked for patients is of the highest standard.
Meal Service Times