Epworth HealthCare and the Australian Food Allergy Foundation are proud to invite you to the inaugural food gala to fight children’s food allergies – Gather to Graze.
| Venue |
Atlantic Group
Peninsula Room A
Shed 14 - Central Pier
161 Harbour Esplanade
Docklands |
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| Time |
6.30pm (for 7pm) to midnight |
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| Date |
Friday 16 November 2018 |
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| Guest Chef |
Shane Delia, Maha Restaurant |
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| Chief Winemaker |
Paul Bridgeman, Levantine Hill |
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| Dress |
Cocktail |
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| Ticket Cost |
$350 per person or $2,700 for a table of eight |
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| Includes |
Three course meal and premium beverage package |
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| Beneficiaries |
All funds raised from this event will be directed towards the Centre for Paediatric Allergies
An exciting partnership between Epworth and the Australian Food Allergy Foundation.
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