Epworth HealthCare and the Australian Food Allergy Foundation are proud to invite you to the inaugural food gala to fight children’s food allergies – Gather to Graze.

Venue |
Atlantic Group Peninsula Room A Shed 14 - Central Pier 161 Harbour Esplanade Docklands |
Time |
6.30pm (for 7pm) to midnight |
Date |
Friday 16 November 2018 |
Guest Chef |
Shane Delia, Maha Restaurant |
Chief Winemaker |
Paul Bridgeman, Levantine Hill |
Dress |
Cocktail |
Ticket Cost |
$350 per person or $2,700 for a table of eight |
Includes |
Three course meal and premium beverage package |
Beneficiaries |
All funds raised from this event will be directed towards the Centre for Paediatric Allergies An exciting partnership between Epworth and the Australian Food Allergy Foundation.
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