Recipes brought to you by the Epworth team. Savoury glazed meatloaf, the go-to family favourite perfect hot or cold.
Serves: Approx 6
Prep Time: 20 mins
Cooking Time: 75 mins
- 750 g minced steak
- 1 cup breadcrumbs
- 1 medium onion
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato sauce
- 185 g can evaporated milk
- 1 egg
- 1 tsp dry mustard
- Pinch of salt and pepper
- 1/2 tsp dry mustard
- 1/4 cup tomato sauce
- 1 tbsp brown sugar
Combine ingredients for glaze and put aside.
Mix together all remaining ingredients (mixture will be moist) and press into a greased loaf tin.
Turn upside down on foil lined oven tray leaving tin still over the loaf.
Bake in a moderate oven for 15 mins. Remove from oven and remove loaf tin. Brush meatloaf with the glaze.
Return to oven and cook for further 50-60 mins. Serve hot or cold.
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