Recipes brought to you by the Epworth team. Corn fritters, an ideal snack or breakfast that can be served hot or cold.

Serves: Approx 8
Prep Time: 15 mins
Cooking Time: 25 mins


  • 1 cup self-raising flour
  • 2 eggs
  • 1/3 cup milk
  • 2 x 420 g cans corn kernels, drained
  • 2 tbsp chopped chives
  • 100 g feta, crumbled
  • 30 g piece cold butter
  • 1 small avocado, cut into wedges
  • 30 g baby rocket
  • 2 tbsp Coles sweet chilli sauce, to serve


Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and feta. Don’t over-mix or the fritters will be tough.

Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupful’s of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.

Serve fritters with avocado, rocket and sweet chilli sauce.


Recommended Reading

19 September 2021
One change saved four million litres of water

17 September 2021
Developing new treatments for dementia

17 August 2021