Recipes brought to you by the Epworth team. Mexican seven layer dip, perfect for feeding a crowd of hungry guests.
Serves: Plenty
Prep Time: 30 mins
Cooking Time: 0 mins
Ingredients
- 1 can refried beans (with or without chilli)
- 1 small tub sour cream (full or light)
- 1 packet taco seasoning
- 2 tbsp mayonnaise
- 2 ripe avocados
- 1 clove garlic
- Salt and pepper
- 1 red chilli (optional)
- Handful of coriander
- 1/2 red onion
- Juice from 1 lime
- Handful of cherry tomatoes, diced
- Black olives (not Kalamata)
- Handful of chopped spring onions
- Shredded cheese
Method
Bottom layer
Spread out refried beans onto small square or round plate.
Layer 2
Make the guacamole by mixing up the garlic, red onion, chilli (optional) and coriander in a food processor until finely chopped. Add in avocado, salt and pepper and add lime juice slowly to taste. Spread over the refried beans, leaving a small ring around the edge to see the layer.
Layer 3
Mix the sour cream, taco seasoning and mayo together in a small bowl and mix. Add over the top of the guacamole, again leaving a small ring around the edge.
Layer 4
Add on the chopped spring onions.
Layer 5
Add on the chopped cherry tomatoes.
Layer 6
Add the black olives.
Layer 7
Add shredded cheese—not too much so as to not to completely cover layers 4-6.
Serve with chips/crackers.
03 January 2020